Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A popular Indian dish featuring tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce, often finished with butter and cream.
Butter chicken, also known as murgh makhani, is an Indian curry dish featuring chicken prepared in a spiced tomato and butter-based sauce. This gravy is characterized by its creamy and rich consistency. The dish was developed by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi and gained popularity through their Moti Mahal restaurant.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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