Served at
Bantam & BiddyA restaurant concept that Chef Shaun Doty focused on during a period of his career.
Freshly made buttermilk biscuits, some with cheese, a staple of Southern cuisine.
In the United States and Canada, a biscuit is a variety of quick bread. It is made with baking powder or soda as a leavening agent, rather than yeast, and is often called a baking powder biscuit. This results in a firm, dry exterior and a soft, moist, crumbly interior. Biscuits are typically made on the spot for prompt eating and can be served with condiments or combined with other foods to make dishes.
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A restaurant concept that Chef Shaun Doty focused on during a period of his career.
Esteemed Atlanta chef and culinary adviser, known for his work in the Atlanta market.
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