Bubs Bakery NYC

Absolutely devinnneeee. This place is some culinary magic. The cinnamon roll is as good as it looks. So phenomenal. Can’t believe it’s gluten or dairy free. The scone is great. Dense, but delicious. The ginger cookie is amazing. The banana bread is just alright, kinda mushy/stretchy. Not my fav. The biscuit is great!! The fake egg on the biscuit sandwich is 6/10. But the biscuit itself is awesome. Ofc, all vegan and gluten free. There’s not really anywhere to sit inside.

Bub's Bakery is one of the most impressive bakeries I’ve visited in New York. The space is bright, welcoming, and always buzzing with energy, but what really stands out is the quality of the pastries. Everything feels thoughtfully crafted and beautifully presented. What makes this place truly special is that the entire menu is designed to be free from the top nine common allergens, including gluten, dairy, eggs, nuts, soy, and sesame, without sacrificing flavor or texture. The pastries taste just as indulgent and nostalgic as classic bakery treats, which is incredibly impressive given the level of dietary restrictions they accommodate. Every bite feels carefully balanced, soft, flavorful, and perfectly baked rather than dense or dry like many gluten-free options. You can tell that a lot of innovation and care has gone into developing recipes that recreate traditional bakery favorites while remaining completely inclusive. It’s a rare place where everyone can walk in and enjoy a proper bakery experience. Truly a gem in NYC and absolutely worth visiting.

I understand the bakery is new but they have Google hours listed as opening at 7am but when I got there they have a small sign on the door that says pastries don’t start coming out until 8am. So I came back at 8am and not everything was available so I came back again close to 9am when they FINALLY had everything on the menu for the day available for purchase. (That was definitely super annoying and for people with a tight schedule-plan accordingly!) I still remain a loyal customer even after that experience and had almost every item on the menu since they’ve opened. My top 3 choices would be the Kouign Amann, maple glaze blueberry scone & the cinnamon roll. Scone is great but unfortunately, it’s not consistent with the filling. In the 5 times I’ve ordered it, it was only filled with a good amount of blueberry twice. The experience is never the same, but the flavor is great. I personally love blueberry and for the price, it should have more than 3 blueberries. (Video of my Recent Experience attached)The combination of the raspberry and Yuzu in the Kouign Amann is stellar, and deserves more praise. cinnamon rolls in an air tight container are only good for up to 2 days before the texture starts changing but you can salvage it by heating them up. The biscuit I had recently was egg and cheese which was just okay, personally not worth the price even though it was big. Flavor was basic and the biscuit is super dry so have a drink ready. All and all it’s great for people who need allergen free baked goods

My first cinnamon roll in over 6 years and it did not disappoint!! The texture was so good my non-GF friends loved it too! I also tried their mushroom danish but didn’t like the mustard/dressing they used at all it was too sour for me but if they had any, I would try a different flavored danish. Anyways so grateful for a dedicated yet delicious gluten-free place!!