Served at
Salée Pepe LondonA classic Italian restaurant in Knightsbridge, London, established in 1974, known for authentic and modern Italian dishes and warm hospitality.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the combination of grated Pecorino Romano cheese and black pepper, typically served with tonnarelli or spaghetti. Careful preparation is needed to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A classic Italian restaurant in Knightsbridge, London, established in 1974, known for authentic and modern Italian dishes and warm hospitality.
Bar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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