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PadellaA highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Rich, comforting, and packed with flavour, made using high-quality ingredients without unnecessary fuss.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the combination of grated Pecorino Romano cheese and black pepper, typically served with tonnarelli or spaghetti. Careful preparation is needed to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Renowned chef involved in upcoming London restaurant openings.
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