A green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, and Parmesan cheese.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.

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