Served at
Restaurant CreateA two-Michelin-starred restaurant led by Chef Guido Braeken, known for its expressive and technically refined cuisine. It will host a 'Four-Hands Dinner' with Christoph Rainer.
A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and a creamy dressing, often topped with grilled chicken or anchovies.
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A two-Michelin-starred restaurant led by Chef Guido Braeken, known for its expressive and technically refined cuisine. It will host a 'Four-Hands Dinner' with Christoph Rainer.
Chef leading the two-Michelin-starred Restaurant Create, known for his expressive and technically refined cuisine.
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