Served at
MazorA taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
A traditional Mexican coffee beverage brewed with cinnamon and piloncillo (unrefined whole cane sugar).
Coffee is a dark-colored, bitter beverage prepared from roasted and ground seeds of the Coffea genus. It contains caffeine, which has a stimulating effect, though decaffeinated versions are also available. Coffee substitutes also exist.
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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
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