Served at
The Green ApeA plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Sweet and delicious yams, a staple side dish in soul food cuisine, prepared vegan.
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A plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Chef at Le Pigeon, a James Beard Awards semifinalist.
Similar dishes to "Candied Yams"
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