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A plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Chef at Le Pigeon, a James Beard Awards semifinalist.
Last updated: 8/10/2026, 4:03:34 AM
The Green Ape is a plant-based restaurant in Chicago's Wicker Park, known for its elevated comfort food with bold flavors and soulful inspiration. It offers a creative culinary experience, curated by Chef Bri, focusing on gourmet vegan dishes.
Customers generally praise The Green Ape for its incredible quality vegan food, generous portions, and delicious flavors, often highlighting the candied yams, mac & cheese, and vegan fish. While some find it a bit pricey, many agree it's well worth the cost. The atmosphere is described as cute, trendy, welcoming, and chill, with good customer service. One review mentioned some dishes being too salty, but overall feedback is highly positive.
The Green Ape is located at 1310 N. Milwaukee Avenue in Chicago, IL. It aims to provide crave-worthy classics alongside innovative signature dishes in a plant-based format.
The restaurant is open 7 days a week, making it accessible for lunch and dinner throughout the week.
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