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Ramesses JaffaCurrently operating as a high-end furniture store in Jaffa, Tel Aviv, this entity was previously known as 'Out of the Box' and has a history that includes operating as an escape room and later a...
A sweet, spiced brioche bread, featured on the three-course tasting menu of the Chapel Afternoon Tea pop-up, created by Chef Alon Shabo.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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Currently operating as a high-end furniture store in Jaffa, Tel Aviv, this entity was previously known as 'Out of the Box' and has a history that includes operating as an escape room and later a...
A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.
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