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Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
An Indian frozen dessert (kulfi) flavored with carrot and malai (clotted cream).
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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