Served at
Bistro SabléFrench restaurant
A traditional French stew originating from the south of France, typically made with white beans, duck or pork, and sausage.
Ful medames is a stew primarily made from cooked fava beans. It is typically served with olive oil and cumin, and can include additions like parsley, garlic, onion, lemon juice, and chili pepper. This dish is a staple food in Egypt, where it is considered a national dish.
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Similar dishes to "Cassoulet"
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