Served at
Double KnotA Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Roasted cauliflower florets seasoned and topped with a bright yuzu-kombu dressing and crunchy cashews.
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A Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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