A second location of the Lima restaurant, opened last year in Shoreditch, London. While part of the same brand, Time Out prefers the original Fitzrovia location.
A Peruvian dish of raw fish cured in citrus juices, such as lemon or lime, and spiced with chili peppers.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A second location of the Lima restaurant, opened last year in Shoreditch, London. While part of the same brand, Time Out prefers the original Fitzrovia location.

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