Served at
Bonito Peruvian EateryThe first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A South American dish where raw fish is marinated in citrus juices, typically lime or lemon, which 'cooks' the fish. It's often mixed with onions, cilantro, and chili peppers.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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The first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A chef associated with Bonito Peruvian Eatery and A Chef's Pocket.
Similar dishes to "Fish Ceviche"
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