Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A type of bun, described as piping hot.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
Similar dishes to "Chapalele"
Swipe through plates like this