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AmitaA sweet & savory bakery known for unique flavors and high-quality treats, drawing inspiration from seasons, Austro-Hungarian baking tradition, and pastries brought by Jewish immigrants.
Artisan bread made with sourdough starter, offered by Amita Bakery.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
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A sweet & savory bakery known for unique flavors and high-quality treats, drawing inspiration from seasons, Austro-Hungarian baking tradition, and pastries brought by Jewish immigrants.
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