Served at
KontrastA two Michelin-starred restaurant in Oslo, Norway, known for its modern Nordic cooking, focus on sustainability, and multi-course tasting menus.
Sourdough bread is a leavened bread made by the fermentation of dough using naturally occurring lactobacilli and wild yeasts, characterized by its distinct tangy flavor and chewy texture.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two Michelin-starred restaurant in Oslo, Norway, known for its modern Nordic cooking, focus on sustainability, and multi-course tasting menus.
Similar dishes to "Sourdough Bread"
Swipe through plates like this