Served at
Gion SasakiAn exclusive and highly acclaimed Kaiseki restaurant in Kyoto, known for its innovative approach to traditional Japanese cuisine and its three Michelin stars.
Chawanmushi is a savory Japanese egg custard. It is typically served as part of a meal, distinguishing it from sweet custards. The dish features an egg mixture seasoned with soy sauce, dashi, and mirin, often containing ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo, and boiled shrimp.
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An exclusive and highly acclaimed Kaiseki restaurant in Kyoto, known for its innovative approach to traditional Japanese cuisine and its three Michelin stars.
The owner and chef of Gion Sasaki, known for personally greeting guests at his restaurant.
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