Nishiazabu Taku

Wonderful first Omakase experience for my husband and I. We ate well over 20 dishes. The expertise and care put into our food was truly mesmerising and every dish was delicious. Thank you to Yuki and Brian for their amazing service. We will be back next time we are in Tokyo.

Do yourself a favour, and book this incredible omakase experience. Well balanced flavours, and nearly 30 different servings. Excellent sake selection (make sure to try Nishi Nishi). Our Chef was attentive and explained every dish thoroughly. Full meal took almost 2h, despite first appetisers being served literally the second we sat down.

Incredible experience from start to finish! The chefs introduced every fish (and even showed us the corresponding page in a fish encyclopedia). There were some straightforward but very high quality pieces, and some that were totally new and unique to me. It was inspiring to see them prepare each piece. My favorite were the wild scallop liver, the prawn, and the eel. Service was top notch! Highly recommended

Our lunch at Nishiazabu Taku was a well-composed and satisfying experience. The sushi courses featured fresh, high-quality ingredients throughout, and the quiet, intimate setting made it easy to relax and enjoy each dish. The sake pairing was particularly well chosen and enhanced the meal nicely. We especially enjoyed the horse mackerel sushi and the creative daikon and shiso “sandwiches”—both stood out among the selection. Portions were quite generous for a lunch service; we left feeling more than satisfied. Altogether, a thoughtful Michelin-starred sushi experience—well worth a visit for those seeking high-quality ingredients and a peaceful atmosphere in Tokyo.