Served at
Rancho LewisA Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
A classic cheese quesadilla, offered as a choice on the kids' menu.
A quesadilla is a Mexican dish prepared using a tortilla that is filled with cheese. Additional ingredients like meats and spices can also be included. The filled tortilla is then cooked on a griddle or stove.
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A Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
A master of barbecue and the founder of Lewis Barbecue and Rancho Lewis in Charleston, SC, specializing in Central Texas barbecue and border-food traditions.
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