A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
Chicken and mushroom pie is a popular savory pie originating from Britain. It is frequently found in British fish-and-chip restaurants and is also favored in Australia, New Zealand, and South Africa. An early mention of this dish appears in Hannah Glasse's 1747 cookbook.
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A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

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