Served at
MI VIDAA Mexican restaurant located at District Wharf in Washington, D.C., part of the KNEAD Hospitality + Design group, known for exploring authentic Mexican cuisine.
Fajitas made with chicken, served with cornbread and black beans.
Fajita is a term from Tex-Mex cuisine that typically describes grilled meat, often skirt steak, served in strips on a tortilla. It is commonly prepared with sautéed onions and bell peppers. Popular variations include chicken, shrimp, other beef cuts, or vegetables, and it is frequently accompanied by various condiments.
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A Mexican restaurant located at District Wharf in Washington, D.C., part of the KNEAD Hospitality + Design group, known for exploring authentic Mexican cuisine.
Culinary director and co-owner of Mi Vida.
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