Served at
Bar TartineRestaurant associated with chef Cortney Burns
The Cobb salad is an American garden salad composed of chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, and blue cheese. It is typically dressed with a red wine vinaigrette. A defining characteristic of the Cobb salad is that its ingredients are arranged separately, often in distinct rows, and it is served as a main course.
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Restaurant associated with chef Cortney Burns
A chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
Similar dishes to "Chicken Kale Celebration Salad"
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