Photo by Bartartine - Dbayeh via Google Maps
Restaurant associated with chef Cortney Burns
Chef Nick Balla is renowned for his innovative approach to Central European cuisine, emphasizing sustainable, seasonal ingredients, and a strong focus on bread baking, fermentation, and food preservation. He...
Last updated: 6/30/2026, 3:34:38 AM
Bar Tartine is a popular establishment in Beirut, Lebanon, known for its artisanal French bread and pastries. It offers a diverse menu with innovative recipes, including sandwiches, salads, and brunch items. The restaurant operates multiple branches across Beirut and its surroundings, including Dbayeh, Hazmieh, Broumana, and a location at Beirut International Airport, maintaining consistent food quality and professional service across all outlets.
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Add yoursCustomers consistently praise Bar Tartine for its fresh and delicious food, excellent service, and professional staff. Many highlight the consistent high quality across its various branches. While some reviews mention a noisy atmosphere, the overall feedback is highly positive, with many considering it a favorite spot for dining and brunch, often experiencing waiting lists during peak times.
Bar Tartine offers a delivery service and has a dedicated mobile app for customer convenience. It has expanded its presence to include a branch at Beirut International Airport, catering to travelers.
Weekends, particularly Sundays for brunch, are popular times to visit. During holidays, the restaurant can experience a rush and may have a waiting list due to its popularity.
