Served at
Indian AccentA renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
A roulade made from minced chicken (keema), served with a rich brown onion korma and Hajikame, a type of pickled ginger.
A roulade is a culinary term for a dish that can be either savory or sweet. It is characterized by a main ingredient, such as meat, fish, bread, pastry, or sponge cake, that is filled and then rolled into a spiral shape. The name "roulade" originates from the French word "rouler," meaning "to roll," and these dishes are found in various European cuisines.
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A renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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