Served at
SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A classic Italian-American dish featuring a breaded chicken cutlet, pan-fried until golden and crispy, then topped with marinara sauce and melted mozzarella cheese, often served with a side of pasta.
Chicken parmesan is an Italian-American dish featuring fried breaded chicken breast. It is topped with tomato sauce and cheese, typically mozzarella, Parmesan, or provolone. Some variations may include ham or bacon.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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