Created byA highly praised and experienced instructor at TOKYO COOK, known for his patience and excellent Japanese cooking skills.
A large portion of chicken skewers, available in eight different kinds, some glazed and some salted, served with yellow zucchini.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Created byA highly praised and experienced instructor at TOKYO COOK, known for his patience and excellent Japanese cooking skills.
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