Served at
The Bonnie BadgerAn award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A classic British dish featuring a piece of white fish, battered and deep-fried until golden and crispy, served alongside thick-cut fried potatoes (chips).
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
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An award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
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