A classic British dish consisting of battered and deep-fried fish (typically cod or haddock) served with thick-cut fried potatoes.
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A historic Grade II listed public house located in Covent Garden, London, renowned for its preserved late Victorian architecture, traditional etched glass, gold chandeliers, and hand-carved...
A bartender at The Salisbury Pub, noted by customers for her friendly demeanor, impressive speed, and excellent service.
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