An exclusive fine dining restaurant at Kata Beach, Phuket, known for blending authentic Thai flavors with international influences.
A memorable pasta dish featuring tagliatelle with a spicy crab sauce.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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An exclusive fine dining restaurant at Kata Beach, Phuket, known for blending authentic Thai flavors with international influences.
The running chef at Issara Phuket, known for his culinary approach that combines authentic Thai flavors with international influences.

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