Served at
AkokoA MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
A West African fried dough snack, often sweet, similar to a cookie or biscuit.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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