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Photo by Avner Erez
A MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
Last updated: 8/5/2026, 5:29:45 AM
Akoko offers a unique culinary journey into modern West African cuisine, emphasizing depth, richness, and vibrancy. It uses high-quality produce from both African and British suppliers, with fermentation playing an integral role in its dishes. The restaurant provides a fine dining experience in London's Fitzrovia, featuring an open kitchen.
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Customers consistently describe Akoko as an outstanding, exceptional, and spectacular fine dining experience. They praise the innovative flavors, bold spices, creativity, and beautiful presentation of each dish. The service is generally highlighted as polished, attentive, and knowledgeable, with special mention of excellent wine and non-alcoholic pairings. Many consider it a unique gem and an excellent introduction to African cooking, suitable for special occasions.
Fermentation is a fundamental technique subtly woven through the entire culinary offering at Akoko, contributing to the unique flavor profiles of its West African dishes.
Akoko is ideal for both lunch and dinner, offering distinct tasting menus for each. It is particularly recommended for special occasions, business lunches, or dinners.
