Served at
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Chipa is a small, baked cheese bread, made with cassava flour, popular as a snack in Argentina.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A cafe located in Córdoba, Argentina, known for its specialty coffee, Argentine pastries, and attentive service, despite its name suggesting a focus on Southeast Asian Laksa.
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Start exploring
Search for a favorite dish or discover something new