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Maison Adam 1660Historic French patisserie founded in 1660, famous for its traditional Basque macarons and other French and Basque pastries.
Chocolats are small confections made primarily from chocolate, often filled or flavored with various ingredients like ganache, caramel, or nuts.
Confectionery refers to food items produced by a manufacturer specializing in confections. These are typically sweet food preparations.
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Historic French patisserie founded in 1660, famous for its traditional Basque macarons and other French and Basque pastries.
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