Served at
Jem's Beer FactoryA restaurant and beer factory highlighted in Tripadvisor's guide to Petah Tikva's dining scene.
Chopped liver is a liver pâté that is a popular dish within Ashkenazi Jewish cuisine. Historically made with goose livers, chicken livers are now the most common ingredient. It is frequently found on the menus of kosher Jewish delicatessens.
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A restaurant and beer factory highlighted in Tripadvisor's guide to Petah Tikva's dining scene.
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