Served at
Cholent and ChillA longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
Chopped liver is a traditional Jewish appetizer made from finely chopped chicken livers, hard-boiled eggs, and onions, often enriched with rendered chicken fat (schmaltz). It offers a rich, savory, and earthy flavor with a smooth, spreadable texture.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
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