Served at
The Sugar Club (Auckland)The original 'The Sugar Club' restaurant, located in Wellington, New Zealand, operational from 1986-1990/91 and associated with Chef Peter Gordon.
Freshly grated
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The original 'The Sugar Club' restaurant, located in Wellington, New Zealand, operational from 1986-1990/91 and associated with Chef Peter Gordon.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
Similar dishes to "Christchurch Truffle"
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