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The original 'The Sugar Club' restaurant, located in Wellington, New Zealand, operational from 1986-1990/91 and associated with Chef Peter Gordon.
Peter Gordon is a renowned chef, restaurateur, writer, and culinary consultant. He is a co-founder of Homeland in Auckland, New Zealand, and has gained further recognition as a judge on The Great Kiwi Bake Off for...
Last updated: 7/28/2026, 6:00:50 AM
The Sugar Club was a high-end restaurant located on the 53rd floor of Auckland's iconic Sky Tower, offering breathtaking panoramic views of the city and harbor. It was known for its sophisticated ambiance, plush interiors, and a chef-driven menu that emphasized innovative and delightful culinary experiences.
Customers consistently praised the phenomenal views, excellent service, and delicious cocktails. While the prices were noted as high, many felt the tasting menu and overall experience were well worth it. Food quality received mixed reviews, with some calling it sensational and others finding it average, though specific dishes like lamb, octopus, and crayfish linguine were highlighted positively. Some mentioned slow service due to understaffing and a lack of background music.
The Sugar Club was a prominent dining destination within the SkyCity Auckland complex, offering a unique dining experience due to its elevated location and stunning vistas. It has since closed.
The restaurant operated for dinner service, typically from Wednesday to Sunday, 4:00 pm - 10:30 pm. Given its closure, this information is historical.
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