Citrus Cream Hazelnut Crunch

A dessert featuring citrus cream and a hazelnut crunch, providing a sweet and textural finish to the meal at Marc179.

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Served at

Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.

Created by

Marc Murphy

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

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