Served at
Sushi YoshitakeA renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
Clam served as part of an omakase menu.
The geoduck is a very large species of saltwater clam. Its common name originates from a Lushootseed word.
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A renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.
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