Served at
Restaurante Litoral (Taipa)A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
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