Served at
LennoxA new restaurant in Spring Gardens, Manchester, described as a 'boot camp of flavours' and the latest venture from chef Nico Simeone, known for challenging and unique dining experiences.
A dish featuring cod served alongside ratatouille, noted as incredible by a customer.
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A new restaurant in Spring Gardens, Manchester, described as a 'boot camp of flavours' and the latest venture from chef Nico Simeone, known for challenging and unique dining experiences.
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