Served at
JanjariyaA kosher meat chef restaurant located in the boutique Ramban Hotel in Jerusalem, owned by the Machneyuda Group.
A cold variation of the Japanese noodle soup, ramen, mentioned as a dish served at Janjariya.
Ramen is a Japanese noodle soup dish with Chinese origins. It features Chinese-style alkaline wheat noodles served in a hot broth, commonly flavored with soy sauce or miso. Typical accompaniments include sliced pork, nori, bamboo shoots, and scallions.
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A kosher meat chef restaurant located in the boutique Ramban Hotel in Jerusalem, owned by the Machneyuda Group.
Similar dishes to "Cold Ramen"
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