Served at
Expat BBQA St. Louis restaurant that was rebranded by Niche Food Group.
Good coleslaw.
Coleslaw, also known as slaw in North America, is a side dish predominantly made of finely shredded raw cabbage. It is typically dressed with either a vinaigrette or mayonnaise. This dish has its origins in the Netherlands during the 18th century.
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A St. Louis restaurant that was rebranded by Niche Food Group.
A visiting All-Star chef who participated in an event at Expat BBQ.
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