A St. Louis restaurant that was rebranded by Niche Food Group.
A visiting All-Star chef who participated in an event at Expat BBQ.
Last updated: 5/11/2026, 8:12:43 AM
Expat BBQ was a barbecue concept by Chef Gerard Craft's Niche Food Group, located within City Foundry STL in St. Louis, Missouri. It was known for its smoked meats. The restaurant has since transitioned into Brickline Brew House, a sports bar and event space, in partnership with BEAST Craft BBQ, with David Sandusky operating the new barbecue kitchen.
Limited customer feedback for Expat BBQ (St. Louis) was found in the search results, but one comment praised the food as "delicious," specifically highlighting the ribs, brisket, lamb, and wings. The provided Google reviews are for 'My Burger' in Minneapolis and are not relevant to Expat BBQ.
Expat BBQ was part of Niche Food Group. It hosted culinary events, such as 'An Evening with Gerard Craft and Friends,' featuring visiting chefs. The transition to Brickline Brew House aims to meet demand for event space at City Foundry STL.
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St. Louis saw a dynamic March with 20 new restaurant openings, despite 11 closures. Notable developments include Niche Food Group's rebranding of Expat BBQ into Brickline Brew House, adding fresh energy to the local dining landscape.
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