Expat BBQ was a barbecue concept by Chef Gerard Craft's Niche Food Group, located within City Foundry STL in St. Louis, Missouri. It was known for its smoked meats. The restaurant has since transitioned into Brickline Brew House, a sports bar and event space, in partnership with BEAST Craft BBQ, with David Sandusky operating the new barbecue kitchen.
Customer Perception
Limited customer feedback for Expat BBQ (St. Louis) was found in the search results, but one comment praised the food as "delicious," specifically highlighting the ribs, brisket, lamb, and wings. The provided Google reviews are for 'My Burger' in Minneapolis and are not relevant to Expat BBQ.
Expat BBQ was part of Niche Food Group. It hosted culinary events, such as 'An Evening with Gerard Craft and Friends,' featuring visiting chefs. The transition to Brickline Brew House aims to meet demand for event space at City Foundry STL.
Best of the Midwest 2025 Food and Drink Winner • 2025
5
This burger joint is outstanding. The moment you walk in, Jess/Jas at the counter greets you with the warmest smile. She takes the time to explain their menu options. Not only are the prices very reasonable, the taste is amazing. I had the turkey burger and added some extra toppings along with the fries. I was truly impressed with the quality of this burger. It was fresh, juicy, and great portions. I will definitely return and try some different. Thanks Jess/Jas for your outstanding customer service, you are very appreciated!
We came here today, 4/19/25, in the evening around 540pm. There's plenty of parking in their lot, specific parking signs for My Burger.
The cashier was super helpful in our order, nice and offered to use our $5 coupon off. The worker even came by to ask us how our meal was . Very good workers here! We've never had a bad experience here!
We have been here several times and the staff has always been friendly. There's Designated parking in the back and up front. They now have an app and I'm pretty sure everyone gets $5 on the app, when you first sign up! Our usual:My husband and I share the double cheeseburger, add bacon, tomatoes, lettuce and the garlic mayo. No basil mayo. Then we split it! The employees offer to split it for us, but we split it unusual so we just say we'll do it ourselves! Because I don't eat the bun, I make mine into a salad, while my husband eats the bun like a burger. Cost: about $16. No pop. Enjoy all my photos!
I love the food, but probably never coming back to that location because of the service I had there was a lady at the cash register that was extremely rude and represented your business poorly. She had blue hair piercings on her face and I won’t be going back to that location because of her.. I definitely think she should not be in a position to be dealing with customers
Anything My Burger and I am there! The meat is not all packed down, it’s lose and juicy. My new favorite is the Teriyaki and Mushroom Burger, but you can never go wrong with the BOTM! Always make it a double and enjoy awesomely fresh fries, and the best garlic aioli for the dipping! Gracias My Burger, the only thing good about the USA right now. 😝🍔💖
