Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
The corn chowder was the highlight, rich and flavorful.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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