A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
A dish that some customers found to be a let down.
Crab bread is served at Eylan Restaurant. In the kitchen: Srijith Gopinathan. Similar dishes on Hungru: Bread Trolley at Robuchon Au Dôme, Spicy Seafood Appetizer at Hoppers Shoreditch and Focaccia Bread at Capri.
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A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.

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