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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Karan Gokani is the Co-Founder of the acclaimed Hoppers London restaurant group, known for popularizing Sri Lankan and South Indian cuisine in the UK. He is also the author of 'Indian 101' and 'Hoppers: The...
Last updated: 7/11/2026, 4:13:35 AM
Hoppers Shoreditch is the fourth London restaurant from the Hoppers group, located in the iconic Tea Building. It marks ten years since the original Hoppers in Soho and expands its culinary journey beyond Sri Lanka to explore the diverse and lesser-known regions of South India. The ambiance blends tropical warmth and traditional South Indian palace aesthetics with a modern Shoreditch feel.
Customers consistently praise Hoppers Shoreditch for its delicious and flavorful food, with many highlighting the bone marrow curry, spicy seafood appetizer, and mutton rolls as standouts. Service is frequently described as excellent, attentive, and friendly, with staff going out of their way to ensure a great dining experience, even for special occasions like birthdays. The atmosphere is lively and sets a nice mood, making it a popular spot for a memorable meal.
Hoppers Shoreditch opened in early 2026, celebrating a decade since the first Hoppers restaurant. It aims to connect the culinary dots between Sri Lanka and South India, offering a fresh and vibrant experience.
The restaurant appears to be a popular spot for dinner, especially for special occasions. Given its lively atmosphere, it might be busy during peak dinner hours and weekends.
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